FOOD COOKING, BAKING, AND SERVING EQUIPMENT

Definition and hierarchy

Parent: 73

Category: 6 · Office Management

Subcategory: 6.1 · Office Management Products

Includes

Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.

Excludes

Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see class 4110 for items excluded from class 7310).

Notes

This class includes warming and/ or chilling equipment used for the display and serving of food.