Solicitation
FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001
JUSTICE, DEPARTMENT OF · FEDERAL PRISON SYSTEM / BUREAU OF PRISONS · FCI FORT DIX
Total Small Business Set-Aside (FAR 19.5)NAICS 311999PSC 8945Amended
Response deadlineNov 21, 2026
PostedNov 14, 2025
Solicitation15BFTD26Q00000001
Notice IDd84205a7f0cc4a74bcdb5f78dc6b5cf1
Notice typeSolicitation
Set-asideTotal Small Business Set-Aside (FAR 19.5)
Place of performanceJoint Base MDL, NJ, 08641
AwardNot posted
Notice description
NOV 13, 2025 Re: 15BFTD26Q00000001 (SUBSISTENCE) Dear Offerors, Enclosed is a solicitation package prepared by the Federal Bureau of Prisons, Federal Correctional Institution, Fort Dix, New Jersey, Contracting Office, for the acquisition of commercial items for our facility. This package contains all necessary information for you to submit to the government your price quotes for these items for consumption of the inmate population housed at FCI Fort Dix. The Government shall award these items by line item to the lowest responsive/responsible offeror. All vendors awarded Purchase Orders must be registered in the SAM System (WWW.SAM.GOV) and willing to accept Electronic Funds Transfer (EFT) as a form of payment. Please pay close attention to the delivery date(s). Please quote only on those specified items. Do not change the specified item. Do not change the item description or the unit of issue. Do not use phrases such as Minimum Award Amount, All or none, or any other phrases that would limit the Government from awarding by line item. ANY CHANGES TO THE SOLICITATION CAN RESULT IN THE GOVERNMENT, REJECTING THE PART OR ALL OF THE QUOTES SUBMITTED. BREAD- We will take in consideration the lower price together Items: 198 hot dog; 199- hamburger; and 200 whole wheats. In other words, We will not award these items separated to multiple vendors. Please complete the Standard Form 1449 as such: Blocks 17a, 30a, 30b, and 30c. Please open the excel file and add only your company name below the highlighted area and only your unit price per item into the self-calculating excel document and return in excel format. Please complete and return the attached Contractor Information Sheet. You MUST email the following: your quotes in excel format(company name must be listed), SF 1449 and Contractor Information Sheet to aaponteberrios@bop.gov and CC: to bvirgillo@bop.gov with the subject line in all caps 15BFTD26Q00000001 no later than NOVEMBER 20, 2025 @ 11:59 PM Eastern Time. NO OTHER METHOD OF MAIL WILL BE ACCEPTED. FAILURE TO FOLLOW EMAIL INSTRUCTIONS MAY RESULT IN REJECTION OF BID/QUOTE. The following documentation shall be submitted: SF-1449 (SIGN BLOCKS 30 a b and c). CONTRACTOR INFORMATION SHEET BID SHEET (EXCEL FORMAT ONLY) A receipt of your email shall be acknowledged by the Contract Specialist, Mr. Aponte. If you do not receive an email from Mr. Aponte acknowledging your receipt, it is your responsibility to follow up to ensure the Contract Officer has received your bid. Otherwise, your bid may be rejected post award. All questions about quality, delivery, standard, so on may be addressed to Mr. D. Cruz At dcruz@bop.gov . Sincerely, Arturo Aponte-Berrios, Contract Specialist
Notice and amendment history
- Solicitation · LatestPosted Nov 14, 2025 · closes Nov 21, 2026
- SolicitationPosted Nov 13, 2025 · closes Nov 21, 2026
- SolicitationPosted Nov 13, 2025 · closes Nov 21, 2026
- SolicitationPosted Nov 13, 2025 · closes Nov 21, 2026
- SolicitationPosted Nov 13, 2025 · closes Nov 21, 2026
Attachments
Select a filename to open the official SAM.gov notice and access the file.
- Copy of MAIN LINE ABSTRACT FY26 1ST QTR_last_updated.pdfFile size unavailable
- FY26 2ND QTR FOOD SUBSISTENCE 15BFTD26Q00000001.pdfFile size unavailable
- COVER LETTER SUBSISTENCEFY26 2ND QTR.docFile size unavailable
- 2026-Jan-March 2nd qtr National Menu Specifications-pdf.xlsxFile size unavailable
- DELIVERY INFORMATION_FY26 2ND QTR.pdfFile size unavailable
- 1CONTRACTOR INFORMATION SHEET_MAINLINE_FY26 2ND QTR.pdfFile size unavailable
- Copy of MAIN LINE ABSTRACT FY26 1ST QTR_last_updated.pdf73 KB
- FY26 2ND QTR FOOD SUBSISTENCE 15BFTD26Q00000001.pdf340 KB
- DELIVERY INFORMATION_FY26 2ND QTR.pdf395 KB
- 1CONTRACTOR INFORMATION SHEET_MAINLINE_FY26 2ND QTR.pdf399 KB
- 2026-Jan-March 2nd qtr National Menu Specifications-pdf.xlsx59 KB