The solicitation number for the below-described requirement is HT940826RE017. The North American Industry Classification System (NAICS) code is 722310, Food Service Contractors, which has a size standard of $47 million. The Defense Health Agency has a requirement for non-personal services providing qualified labor and
Please refer to the soliciation and its attachment(s) for the complete details of this requirement. All proposals must be received by 27 September 2026 at 2:00 PM Local Time. This announcement has been edited on 28 August 2026 to replace the word versions of the solicitation Attachments with PDF versions.
Provide and serve noon meals (sub sandwiches) to the applicants processing through the Jacksonville MEPS located in Jacksonville, FL for Headquarters (HQ) United States Military Entrance Processing Command (USMEPCOM).
10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian pr
AMENDMENT 0001- This amendment is issued to Solicitation M0026326QD028 to update the specifications for CLIN 0001. The revised specifications identify the requirement as a Brand Name procurement. Additionally, the solicitation closing date is extended to September 8, 2026. All other terms and conditions of the solicita
The U.S. Army Installation Management Command (IMCOM) NAF Contracting Office, on behalf of the U.S. Army Materiel Command, Army Food Innovation and Transformation Program Office, who will manage a Program Group V, Supplemental Mission Fund Nonappropriated Fund Instrumentality (NAFI), seeks to establish one (1) firm-fix
This announcement constitutes a Sources Sought/RFI for information and planning purposes only. NAVSUP Fleet Logistics Center (FLC) Norfolk, Philadelphia Offices intent of this announcement is to identify qualified and experienced business sources that can provide Contracted Dining Facility Services. This announcement
This is a non-personal services contract to provide quality services in support of the Northwest Joint Regional Correctional Facility (NWJRCF) food service program that supports the command with flexible, efficient and cost-effective service. The service outlined in this requirement encompasses dining facility manageme
This is a contract for mess attendant support services for the Berg-Liles Dining Facility which will remain under the full operational and management control of the 325th Fighter Wing Force Support Squadron (FSS), Tyndall AFB, FL. Management and operational control retained by the 325th FSS will include but is not limi
SOURCES SOUGHT / REQUEST FOR INFORMATION (RFI) Title: Army Dining Facility (DFAC) Food Services Multiple Award Task Order Contract (MATOC) Germany & Black Sea Region Notice Type: Sources Sought NAICS Code: 722310 Food Service Contractors Product Service Code (PSC): M1FD -Operation of Dining Facilities 1.0 INTRODUCT
Provide and serve Noon Meals (sub sandwiches) to applicants processing through the Chicago Military Entrance Processing Station (MEPS) in accordance with the attached Performance Work Statement.
This is a nonappropriated fund purchase and it does not obligate appropriated funds of the United States Government. Nonappropriated funds are generated by the military community through the sale of goods and services and the collection of fees and charges for participation in military community programs. This purchas
SOLICITATION FOR COMMERCIAL SERVICES General information Document Type: Solicitation Solicitation Number: W912JC26QA006 Response Date: September 8,2026 Product Classification Code: S203 Food Services Set Aside: 100% Small Business concern NAICS Code: 722310 Food Service Contractors Contracting Office Address USPFO for
PART 1: SAM.GOV COMBINED SYNOPSIS AND SOLICITATIONSOLICITATION NUMBER: W912LN-26-Q-A022POSTED DATE: 4 August 2026RESPONSE DATE: 3 September 2026, 5:00 PM EDTNAICS CODE: 722310 - Food Service Contractors (Size Standard: 47.0 Million)PRODUCT SERVICE CODE: S203 - Housekeeping-FoodSET-ASIDE: 100 percent Total Small Busines